My passion for cooking began at 13, when experimenting with flavors turned into a true calling and my favorite way to express creativity. I trained in Culinary Arts at Alpine Center in Switzerland, then spent years in top restaurants in Athens, sharpening my technique, precision, and leadership.
From being Head Chef in Athens and earning recognition among the finalists for Best Chef in Greece, my journey took me across Greece and beyond—blending Mediterranean roots with international experience. Today I work as a private chef for VIP clients worldwide, traveling, sourcing exceptional ingredients, and tailoring every menu to create meaningful, memorable moments.
Cooking is where art and creativity come to life for me, and my greatest reward is seeing people experience pure joy through what I create.
I learned cooking at home beside my parents, then refined my craft through Alpine Swiss training and mastery alongside exceptional chefs.
My secret in the kitchen is love, imagination, talent, and artistic expression.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 84.60 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Mediterranean, Local, Italian, Japanese, Seafood/Fish and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
We had a wonderful experience with Chef George Dimitriadis, especially considering our large group of twelve family members. Chef George balanced upscale, authentic Greek dining with the diverse preferences of a multi-generational group. Every dish utilized the freshest local ingredients to create unforgettable dinners. The breadth of variety was almost overwhelming. We took time to set a great menu, and yet pleasant surprises regularly appeared. What truly set the experience apart was the Chef's warmth. Chef George kept the atmosphere relaxed, welcoming, and fun. He spent time with people who wanted to understand the ingredients and history associated with each dish. If you are looking for an exceptional, stress-free culinary experience in Greece for a large family or group, we cannot recommend Chef George highly enough. Rich & Lindy B Napa CA